Ten-inch KT cake

Ten-inch KT cake

Overview

How to cook Ten-inch KT cake at home

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Ingredients

Steps

  1. Bake a ten-inch chiffon (recipe as above), bake and let cool, then unmold and divide evenly into three pieces.

    Ten-inch KT cake step 1

  2. Prepare the diced fruits and whip the whipped cream.

    Ten-inch KT cake step 2

  3. Take a piece of chiffon, apply a layer of cream, and put an appropriate amount of mango on it.

    Ten-inch KT cake step 3

  4. Continue to spread a little cream and sandwich the fruit in the middle of the cream.

    Ten-inch KT cake step 4

  5. Cover with second slice of cake.

    Ten-inch KT cake step 5

  6. Spread a layer of cream and arrange some strawberries.

    Ten-inch KT cake step 6

  7. Continue to spread a small amount of cream and sandwich the strawberries in the middle of the cream.

    Ten-inch KT cake step 7

  8. Cover with the last slice of cake. So far, all white cream has been used, 400 grams.

    Ten-inch KT cake step 8

  9. For the remaining 400 grams of whipped cream, add a few drops of pink trial pigment to form pink whipped cream, and complete the right-angle plaster.

    Ten-inch KT cake step 9

  10. Finally, I hand-painted a KT pattern that I like.

    Ten-inch KT cake step 10