BBQ Beef

Overview

I finally got the skill of making barbecue at home. Our whole family likes to eat barbecue. I recently read and re-read online, selected and selected, and finally bought a multifunctional cooking pot. It comes with a deep plate, a shallow plate, and a grid rack. Love this multifunctional pot. Today I'm going to use it to get high on the grill.

Tags

• bbq
• home cooking
• bacon slices
• beef
• chicken wings
• cooking wine
• crispy sausage
• cucumber
• five-spice chili powder
• green lemon
• okra
• onions
• oyster sauce
• black pepper sauce
• cherry tomatoes
• ginger seasoning

Ingredients

Steps

1. 1 Clean the beef and slice it into pieces for later use. As shown in the picture.

   

2. 2 Cut bacon into short pieces and set aside, as shown in the picture.

   

3. 3 Wash the cherry tomatoes and lemons and set aside, slice the lemons into slices. As shown in the picture.

   

4. 4 Add onions, cucumbers, black pepper sauce, oyster sauce, lemon juice, etc. to the beef and marinate for about 10 minutes. As shown in the picture.

   

5. 5 Add cooking wine, oyster sauce, soy sauce, ginger, etc. to the chicken wings and marinate for about 20 minutes. Have all ingredients ready. As shown in the picture.

   

6. 6 Brush the pot with oil. It is best to use odorless oil. As shown in the picture.

   

7. 7 Put in the beef and chicken wings that are not easy to be cooked and grill them first, then add other vegetables one after another. As shown in the picture.

   

8. 8 It's ready to eat. Pour the five-spice chili powder into the bowl. It tastes better when eaten with dip ~

   

9. 9 Move up if you like it, don’t miss it!