Braised Tofu with Plum Beans and Black Fungus
Overview
How to cook Braised Tofu with Plum Beans and Black Fungus at home
Tags
Ingredients
Steps
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Ingredients: Laodoufu.
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Plum beans (picked and washed).
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Black fungus (soaked and washed).
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Place the old tofu on the cutting board and cut into small pieces.
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Heat up the oil in a pan, add in the sliced tofu and fry until golden brown, then take it out.
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Leave a little oil in the pot and add fried tofu.
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Add some water and soy sauce and bring to a boil.
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Then, add the black fungus and plum beans, add some salt and sugar to taste and cook.
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Then, when the soup is almost dry, add some chicken essence and stir-fry evenly, and it's ready.