Octopus and pea porridge
Overview
How to cook Octopus and pea porridge at home
Tags
Ingredients
Steps
-
Two octopuses!
-
Cut up the octopus and wash it!
-
Wash the rice and peas and cut the ginger slices!
-
Put all the ingredients into the casserole!
-
Add appropriate amount of water!
-
After boiling, open the lid and continue cooking!
-
Flip it occasionally to prevent it from burning!
-
After half an hour, the octopus and pea porridge will be cooked, just season it!
-
Grab a bowl and try it, it tastes good!