Fried melon with salted beans

Overview

I accidentally learned from Baidu that zucchini zucchini is Yunnan small melon. I had never been able to get the right name before. Since I found out, I bought two zucchini and tried them again. Sure enough, the taste is very similar, and it is also crispy when fried. Zucchini is a good choice to accompany fried meat slices. Please stir-fry it with flavorful seasonings, and it goes well with rice. I heard that some people use it to make dumpling fillings. It seems that I will plant a few of them next year.

Tags

• hot dishes
• cooking wine
• garlic
• salad oil
• salted pickled green beans
• salted pickled cucumbers
• sugar
• zucchini
• salt

Ingredients

Steps

1. 1 Cut the cucumber in half and then into slices, cut the salted beans into long pointed strips with a diagonal knife, slice the cucumber and chop the garlic;

   

2. 2 Put a little salad oil in the pot on the stove, turn on the high heat, and put the salted beans and cucumbers into the pot;

   

3. 3 Stir dry slightly and serve;

   

4. 4 Heat the pot again, add oil, add minced garlic, and stir-fry until fragrant;

   

5. 5 Pour in the cucumber, stir-fry quickly, add about 1/2 tsp of salt and 1/4 tsp of sugar, and stir a few times;

   

6. 6 Pour in the salted beans and salted cucumber, stir-fry a few times, sprinkle with a little cooking wine, mix well and remove from the pan.