Shandong Big Steamed Bun

Overview

How to cook Shandong Big Steamed Bun at home

Tags

• pasta
• shandong cuisine
• steamed bun hanamaki
• wheat flour
• yeast powder

Ingredients

Steps

1. 1 Add wheat flour and yeast powder and stir well with water.

   

2. 2 It's almost enough to live like this.

   

3. 3 Place in a basin, cover, and let rise for 2 hours.

   

4. 4 When the dough is fluffy, take it out and knead it into a large and even dough. After kneading it for half an hour, steam it in the pot.

   

5. 5 Boil water in a pot, add steamed buns and start steaming.

   

6. 6 Steam for 20 minutes.

   

7. 7 It will be ready after 20 minutes.