Pumpkin steamed buns

Overview

How to cook Pumpkin steamed buns at home

Tags

• staple food
• home cooking
• pumpkin
• wheat flour
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Peel, remove flesh and cut pumpkin into pieces

   

2. 2 Steam and mash, add yeast powder and sugar, mix well, add flour

   

3. 3 Knead into smooth dough

   

4. 4 Cover with plastic wrap and ferment until doubled in size. Dip your hands in flour and insert it to test. If the holes do not bounce back, fermentation is complete

   

5. 5 Squeeze out the air from the risen dough, knead it evenly, roll it into a long strip, and cut it into the same shape with a knife

   

6. 6 Pour cold water into the pot over medium heat and wait for 20 minutes after boiling

   

7. 7 Finished product pictures