Meat and vegetable skewers

Meat and vegetable skewers

Overview

How to cook Meat and vegetable skewers at home

Tags

Ingredients

Steps

  1. Prepare main ingredients

    Meat and vegetable skewers step 1

  2. Tenderloin slices

    Meat and vegetable skewers step 2

  3. Wash ginger, onion and garlic

    Meat and vegetable skewers step 3

  4. Chop finely

    Meat and vegetable skewers step 4

  5. Put it into a bowl with meat slices, add sugar, cooking wine, light soy sauce, oyster sauce, and cornstarch

    Meat and vegetable skewers step 5

  6. Catch evenly and marinate for 2 hours

    Meat and vegetable skewers step 6

  7. Cut red and green bell peppers and onions into the same size as the meat slices, put them on a plate, add a little salt and chicken powder and mix well, set aside

    Meat and vegetable skewers step 7

  8. Use toothpicks to skewer the vegetables and meat

    Meat and vegetable skewers step 8

  9. Heat oil in a pan until seven ripe

    Meat and vegetable skewers step 9

  10. Add the skewered meat skewers, fry them, take them out and let them cool, then continue to fry them again

    Meat and vegetable skewers step 10

  11. Load

    Meat and vegetable skewers step 11