"Failure is the mother of success" Summary of the failure of original cookies

"Failure is the mother of success" Summary of the failure of original cookies

Overview

I researched this original cookie for a long time before deciding to make it, and it failed completely! The first time I baked cookies, the first time I tried baking, the first time I was so sad... It has been three months since I watched Gourmet World. After registering, I have been watching the dishes of gourmets. They are all amazing. They can make such delicious and pleasing food with simple ingredients. But sometimes when I read what they say, I find that actually everyone is not born to cook delicious food and will experience failure! I read it every day, but I don’t dare to comment, for fear that others will think I am redundant. But gradually, some people are willing to add me as friends and reply to my comments. I am really happy! I mustered up the courage to make this original cookie, but failed, but I will never give up just like that! Come on~~

Tags

Ingredients

Steps

  1. The first step is to beat the butter with evaporated milk and sugar. Due to the weather, it was difficult to soften the butter in this step, so I boiled hot water and melted it. As a result, a lot of water droplets condensed on it. Later, I didn’t care about it and just started mixing it up and throwing it away

    "Failure is the mother of success" Summary of the failure of original cookies step 1

  2. It took a long time to whip, because some water was mixed into it. After it was ready, I started to sift in the flour. When I went to buy the flour, it said low-gluten flour, but the aunt who sold the flour asked me if it was this? I’m not sure. I saw that she called it wheat flour, and she didn’t say anything about high-gluten or low-gluten. I bought a pound of it, and when I was sifting it, I was still thinking how good it was. If I put it all in, it would be exactly 250g. I was sifting it and drying it, wondering why it was so strong, and it was all powder and I couldn't stir it up. Then I remembered that one pound is 500g! ! Oh my God, stop it now. At this time, too much has been filtered in~

    "Failure is the mother of success" Summary of the failure of original cookies step 2

  3. I had no choice but to add milk, but the dough felt very chewy and couldn't be separated at all, just like the maltose I ate when I was a kid. Because I had never done it before, I thought this was what it was like, so I started squeezing it out. I found that it couldn’t be squeezed out at all. The disposable piping bag was squeezed through, and the lump of flour was still stuck together!

    "Failure is the mother of success" Summary of the failure of original cookies step 3

  4. I finally squeezed them out with a lot of force, which cost me several piping bags. The dough that is stickier than maltose can finally be put into the baking pan! As a result, the temperature was out of control as soon as it entered the oven! Once it reached 200, I didn’t know what to do. The bottom was mushy and the top was still floury~~ I had to take it out quickly

    "Failure is the mother of success" Summary of the failure of original cookies step 4