Korean Street Toast

Korean Street Toast

Overview

How to cook Korean Street Toast at home

Tags

Ingredients

Steps

  1. Wash and shred cabbage, onions, and dice green onions.

    Korean Street Toast step 1

  2. Take a large bowl, add cabbage, onions, scallions, salt, black pepper, eggs, and mix well.

    Korean Street Toast step 2

  3. Reserve 1/2 tablespoon of the butter and spread the remainder on the bread.

    Korean Street Toast step 3

  4. Heat a pan and add butter.

    Korean Street Toast step 4

  5. Pour in the cabbage and egg liquid and fry into a golden egg cake on both sides.

    Korean Street Toast step 5

  6. Heat the ham slightly.

    Korean Street Toast step 6

  7. Fry the toast until golden brown on both sides.

    Korean Street Toast step 7

  8. Stack toast, sugar, egg cake, sugar, ham, cheese, ketchup, and mayonnaise in this order.

    Korean Street Toast step 8