Homemade beef hotpot

Overview

How to cook Homemade beef hotpot at home

Tags

• hot dishes
• beef
• cabbage
• coriander
• oyster mushroom
• tofu puff
• green pepper

Ingredients

Steps

1. 1 Blanch the beef in a pot of boiling water, take it out, cool and cut

   

2. 2 The ingredients of ginger, chili, and star anise are ready. I haven’t beaten the star anise, just three or five pieces

   

3. 3 The ingredients are washed and ready

   

4. 4 The ingredients are washed and ready

   

5. 5 Heat the pan over low heat, cool the oil, and stir-fry the Pixian bean paste into red oil

   

6. 6 Add ginger and star anise. I didn’t have all the ingredients. You can add two more fragrant leaves, Sichuan peppercorns and some other ingredients. The ingredients were not all right, so I put two spoons of laba beans

   

7. 7 Fry the meat until red, add two spoons of cooking wine, cover the pot to remove the moisture, add two spoons of dark soy sauce, stir-fry until the moisture disappears, add a spoonful of sugar, and add the red pepper

   

8. 8 Put the bean paste in and stir-fry, add boiling water, simmer in the pressure cooker until deflated, then pour it into the wok, put the side dishes into the stew and add a small amount of chicken essence. I have nothing to do to cook it alone, so I collect the juice and eat it as a cooking dish. If there are many people in the family, you can pour it directly into the electric hot pot, add the side dishes one after another, and a red and hot hot pot is ready. The taste is actually quite good. Here’s another picture of the hot pot I cooked for friends a few days ago, so you can take a look

   

9. 9 I didn’t put too much red pepper that time, but put more red pepper. It tasted spicy and tasted quite good