Steamed mandarin fish

Overview

Light! Nutrition! A collection of various trace elements! Peach Blossom Pond Water Mandarin Fish Fatty!

Tags

• hot dishes
• home cooking
• mandarin fish
• onions
• steamed fish with soy sauce
• ginger

Ingredients

Steps

1. 1 Wash the mandarin fish and put it on the plate! Cut onions and ginger slices and put them on the plate!

   

2. 2 Add appropriate amount of water to the steamer. After the fire comes to a boil, add the fish plate and increase the heat to medium. Steam for 15 minutes. (The time is calculated based on the weight of the fish, basically one or two fish per minute, for example, 15 taels will be steamed for 15 minutes)

   

3. 3 This is what it looks like after steaming for 15 minutes

   

4. 4 After taking it out of the pot, pour out all the water in the fish plate! At the same time, pick out all the onions and ginger inside and throw them away! (has no value anymore)

   

5. 5 Brush the pot clean! Pour in appropriate amount of oil and heat

   

6. 6 Once opened, pour evenly over the mandarin fish on the plate

   

7. 7 Wait for 2 minutes. When the oil pan is not so hot, pour the steamed fish soy sauce into the pan to warm it up and then pour it evenly over the fish again!