Stone Pot Brown Rice and Quinoa Rice

Overview

Lose weight and eat nutritiously and healthily.

Tags

• staple food
• home cooking
• rice
• cabbage
• egg
• green vegetables
• korean hot sauce
• quinoa brown rice
• carrot

Ingredients

Steps

1. 1 Wash and blanch green vegetables.

2. 2 Shred the carrots and cook until soft.

3. 3 Shred the cabbage and blanch.

4. 4 Heat a stone pot, add a little oil and add rice.

5. 5 Place the dish on the plate, put a lid on the egg in the middle and simmer over low heat until the surface of the egg solidifies.

6. 6 Add hot sauce and sesame seeds, mix well and serve.