Eggplant with garlic sauce

Overview

Taking photos at night is always bad, the light is indeed the soul. Fortunately, the eggplant is delicious~

Tags

• hot dishes
• garlic
• hot pepper
• peanut oil
• small long eggplant
• sweet noodle sauce
• salt

Ingredients

Steps

1. 1 Cut the eggplant into cubes.

   

2. 2 Finely mince the garlic.

   

3. 3 Heat oil in a hot pan, add sweet noodle sauce and minced garlic, stir-fry until fragrant.

   

4. 4 Add the eggplant and stir-fry over high heat.

   

5. 5 Cover the pot and simmer for a while. If the eggplant is very dry, add a little water and simmer again.

   

6. 6 Add some shredded green pepper. After it's cooked, add an appropriate amount of salt and stir-fry to taste. If the sauce is salty enough, you don't need to add any salt and serve on a plate.