Black pepper beef fillet

Overview

How to cook Black pepper beef fillet at home

Ingredients required: Beef broth, onions, oyster sauce, black pepper juice, chopped black pepper, barbecue ingredients, and meat tenderizer.
Niu Lin is marinated with meat tenderizer powder, barbecue ingredients, oyster sauce, salt, oil, and black pepper minced evenly for more than two hours.
Find the grain of the beef and cut it horizontally into strips.
Slice the onion lengthwise.
Heat oil in a pan, add beef tenderloin over high heat and stir-fry until it changes color.
As soon as the beef changes color, add onions and stir-fry.
Add appropriate amount of black pepper juice.
Continue to stir-fry.
Add appropriate amount of oyster sauce.
Add chopped black pepper and stir-fry for a while, then turn off the heat.
Done.