Sweet and Spicy Grilled Pork Chops

Overview

How to cook Sweet and Spicy Grilled Pork Chops at home

Tags

• baking
• snacks
• children
• afternoon tea
• winter recipes
• cracked black pepper
• kewpie american sweet and spicy salad
• pork chops
• spaghetti with bolognese sauce
• white sugar
• salt
• vegetable oil
• vegetables

Ingredients

Steps

1. 1 Wash the pork chops

   

2. 2 Use a meat hammer to pound the steak (this will make the meat more tender and flavorful)

   

3. 3 Mix the beaten pork chops with salt, sugar, black pepper and vegetable oil, marinate for more than 1 hour (or refrigerate directly until the next day)

   

4. 4 Take out the marinated pork chops and place them on a grill covered with tin foil

   

5. 5 Bake at 180 degrees for 25 minutes, turning once halfway (be careful as it will burn your hands)

   

6. 6 Cut the grilled pork chops into pieces and place them on a plate

   

7. 7 Take the Kewpie Series: American sweet and spicy salad sauce poured on the surface of the pork chops

   

8. 8 Pair it with spaghetti bolognese and a vegetable salad for a delicious meal