Plum mixed with radish

Overview

I really like sweet and sour mixed vegetables, but I don’t like the smell of vinegar, so I used sour plums instead. Unexpectedly, it tasted surprisingly good! Whether it’s an appetizer or a bowl of hot porridge, you’ll love it

Tags

• vegetarian dishes
• plum
• shredded ginger
• sugar
• radish
• red bell pepper
• salt

Ingredients

Steps

1. 1 Prepare the above materials and cut them up for later use!

   

2. 2 Add salt to shredded radish and ginger, squeeze until soft, pour in water, and wring them dry!

   

3. 3 Then add bell pepper, prunes, salt and sugar and mix well!

   

4. 4 Finally coded into the plate!