Easy-to-learn baked mashed potatoes for novices

Overview

It is an easy dish to make, the ingredients are very common, and the cooking method of baking is relatively healthy. Potatoes are an excellent choice to replace refined grains for those who want to lose fat and keep fit. A simple dish that will make you feel happy~~ It doesn’t matter if you don’t know how to cook, it’s easy to get started with. I’m also a novice in the kitchen. I made it for the first time and it was quite successful.

Tags

• dessert
• cheese
• ham
• onions
• pure milk
• carrot
• pepper
• salt
• small potatoes

Ingredients

Steps

1. 1 Material picture, Tudou later added another

   

2. 2 Cut the small potatoes into pieces and steam them in a pot. No need to peel them. After steaming, the skins will fall off

   

3. 3 Cut onions, carrots and ham into cubes. Of course, you can also add green beans, corn kernels and other favorite ingredients

   

4. 4 I ran the steamed potatoes through cold water and the skins fell off as soon as I peeled them. This is what they look like after peeling

   

5. 5 Mash the potatoes into puree and add pure milk. For those who want low-fat and healthy, you can add low-fat milk

   

6. 6 Add a little oil (if you have olive oil, it’s best, if not, just use ordinary oil). Saute onions, carrots, and ham until fragrant, and add a little salt and pepper to taste.

   

7. 7 Mix the mashed potatoes and diced vegetables and place in a porcelain bowl in the oven.

   

8. 8 Top with cheese.

   

9. 9 Put it in the oven, because everything is cooked, just bake it until the cheese on top is completely melted. I baked it for about ten minutes.

   

10. 10 Finished product

    

11. 11 Finished product