Chicken popcorn

Chicken popcorn

Overview

Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that are important for human growth and development and is one of the important sources of phospholipids in the Chinese diet. Chicken has the effects of warming the body and replenishing qi, replenishing deficiency and adding essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.

Tags

Ingredients

Steps

  1. pieces chicken breast

    Chicken popcorn step 1
  2. Cut into long strips

    Chicken popcorn step 2
  3. Cut into small strips

    Chicken popcorn step 3
  4. Put the chicken breast into a basin, add cooking wine, light soy sauce, salt, green onion, and ginger and marinate for 15 minutes

    Chicken popcorn step 4
  5. Beat two large eggs

    Chicken popcorn step 5
  6. Add 4 tablespoons of potato starch and a little water

    Chicken popcorn step 6
  7. Mix thoroughly

    Chicken popcorn step 7
  8. Add 93 non-GMO sunflower oil to the pot and heat. Dip the chicken strips in the batter and then dip them in the bread crumbs (no need to press them, just use chopsticks to pick them up)

    Chicken popcorn step 8
  9. When the oil is 70 to 80% hot, add the chicken strips

    Chicken popcorn step 9
  10. The chicken popcorn is slightly yellow and can be taken out when it floats

    Chicken popcorn step 10
  11. Control oil and serve

    Chicken popcorn step 11
  12. Finished product picture!

    Chicken popcorn step 12
  13. Finished product picture! !

    Chicken popcorn step 13
  14. Finished product picture! ! !

    Chicken popcorn step 14