Mango Pudding

Overview

A few days ago, my sisters brought a lot of fruit when they came to play. The first thing to be eliminated were grapes. My baby and I like to eat grapes the most. The most difficult thing to solve is the mangoes. My sister bought a gift box with 6 of them in it! I have a general attitude towards mangoes, and my daughter doesn’t like them very much. With the remaining two I decided it might be better to go another way. A cool pudding cup is a great idea on a hot summer day.

Tags

• dessert
• cantonese cuisine
• children
• afternoon tea
• pudding
• fast food
• mango
• white sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Raw material picture! Sterilize pudding bottles and set aside.

   

2. 2 Cut the mango and keep a few mango pellets in the refrigerator for later use. Add a little milk to the remaining pulp and stir into a fine mango puree.

   

3. 3 Cut the gelatine into small pieces and add a little milk to soften it.

   

4. 4 Pour the soaked gelatine into the milk and stir, using the remaining heat to melt the gelatine tablets.

   

5. 5 Pour in the mango puree and mix again.

   

6. 6 It is best to filter the stirred mango pudding paste through a sieve to make the pudding more delicate.

   

7. 7 The sifted pudding batter looks quite fine.

   

8. 8 Pour into prepared pudding bottles. 8-9 points

   

9. 9 Refrigerate until solid before serving, about 1-2 hours. Put a few fruit pieces on the surface of the pudding to make it more delicious!