Low oil honey kumquat muffins

Low oil honey kumquat muffins

Overview

Seeing the gush of lava again, I felt helpless. Looking at the stagnant honey kumquats, I decided to change Teacher Meng’s honey orange peel muffins into kumquat versions. I insisted on reducing the oil and replaced the reduced part with an equal amount of milk. The diced orange peels naturally turned into diced kumquats. I thought I was going to cut the kumquats into two pieces, hoping that they would burn into beautiful little flowers on the surface. The batter was as thin as a turbid stream. When I put it into the oven, I felt worried. Will it flow like an elephant's trunk again? The fire was turned down slightly, hoping that the intense fire would not contribute to its violent eruption. But, sure enough, it erupted, gurgling out like lava. There was no way to stop it, so we could only watch helplessly. Is it because the oil was replaced? Or is it too full? It shouldn't be full, but with this way of eruption, it can only be filled half full, so that it can't break out of the fence. . . . Although it is erupting, it actually looks quite interesting, like an elephant in a paper cut with a flower on its head. Suddenly I thought, is there any way to control the way it flows? . . . . .

Tags

Ingredients

Steps

  1. Ingredients: 1 whole egg, 35g honey, 30g corn oil, 85g milk, 100g low-gluten flour, 60g honey kumquat, 1 tsp baking powder

    Low oil honey kumquat muffins step 1

  2. Cut 35 grams of honey kumquat into cubes and set aside.

    Low oil honey kumquat muffins step 2

  3. Use scissors to cut off the remaining edges of the kumquat,

    Low oil honey kumquat muffins step 3

  4. Cut into two pieces and set aside

    Low oil honey kumquat muffins step 4

  5. Pour eggs and honey into a large bowl,

    Low oil honey kumquat muffins step 5

  6. Beat well.

    Low oil honey kumquat muffins step 6

  7. Add oil,

    Low oil honey kumquat muffins step 7

  8. Mix well.

    Low oil honey kumquat muffins step 8

  9. Pour in the milk and mix well.

    Low oil honey kumquat muffins step 9

  10. Mix flour and baking powder, sift into egg mixture,

    Low oil honey kumquat muffins step 10

  11. Use a rubber spatula to mix in irregular directions.

    Low oil honey kumquat muffins step 11

  12. Add kumquat cubes,

    Low oil honey kumquat muffins step 12

  13. Mix well.

    Low oil honey kumquat muffins step 13

  14. Put it into a paper cup, eight minutes full.

    Low oil honey kumquat muffins step 14

  15. Place half a kumquat slice on top.

    Low oil honey kumquat muffins step 15

  16. Put in the oven, middle layer, heat up and down at 170 degrees, bake for about 25 minutes,

    Low oil honey kumquat muffins step 16

  17. The surface is golden brown and comes out of the oven.

    Low oil honey kumquat muffins step 17