Pumpkin shredded salty food

Overview

This addictive fried salty dish is charred on the outside and tender on the inside, with a crispy texture. It is a snack with Luoyang characteristics.

Tags

• snacks
• edible oil (fried and salty)
• egg
• flour
• pumpkin shreds
• purified water
• thirteen incense
• salt

Ingredients

Steps

1. 1 Wash the pumpkin, peel it and cut it into shreds with a grater.

   

2. 2 Add eggs, salt, thirteen spices and flour to the pumpkin shreds.

   

3. 3 Add a little water and stir clockwise with chopsticks to form a paste, as shown in the picture.

   

4. 4 Pour an appropriate amount of cooking oil into the pot. When the oil is 60% hot, use chopsticks to pick up a ball of batter from the edge of the pot and slowly put it into the pot. Be gentle so that the oil will not splash around. Fry over medium heat. High heat will cause it to burn easily.

   

5. 5 Fry one side until golden brown and flip the salty food over with chopsticks.

   

6. 6 Fry both sides until golden brown, remove with a slotted spoon to control the oil.

   

7. 7 Finished product picture.

   

8. 8 Charred on the outside and tender on the inside, with a crispy texture.

   

9. 9 Mouthwatering.