【Suzhou】Stir-fried shredded pork with pickled cabbage and winter bamboo shoots

【Suzhou】Stir-fried shredded pork with pickled cabbage and winter bamboo shoots

Overview

Guests often taste the eight delicacies, which are as fragrant as the wild bamboo shoots in the mountains. After writing Yuandang, I feel melancholy. When will I go back to see Xinhuang? This is a poem written by the great painter Wu Changshuo, who also inscribed this poem on "Bamboo Shoots Picture". Winter bamboo shoots are mainly produced in Jiangxi, Jiangsu and Zhejiang. Because it is excavated before it is unearthed, the freshness, crispness and tenderness of its meat are definitely not comparable to bamboo shoots in other seasons! As the old saying goes: Golden clothes and white jade are the best among vegetables! That's it! For most old Suzhou residents, eating winter bamboo shoots is a must during the Chinese New Year. This is the time when winter bamboo shoots are on the market in large quantities. Use them to stir-fry a side dish on New Year’s Eve and serve as a side dish for the drinkers at home. It’s simply not too delicious! Winter bamboo shoots are very versatile, they can be fried, boiled, simmered and made into soup! And it is a very versatile ingredient. Adding winter bamboo shoots to any food will immediately enhance its deliciousness. Today I worked very diligently to help my mother prepare her Chinese New Year stir-fry - stir-fried shredded pork with sauerkraut and winter bamboo shoots! The sauerkraut pickled by my mother-in-law is used, paired with lean pork, a little more oil is put into the pot, the three are simply stir-fried, a little sugar and a little salt are added, and the delicacy of the world is born!

Tags

Ingredients

Steps

  1. Wash the pork and cut into shreds.

    【Suzhou】Stir-fried shredded pork with pickled cabbage and winter bamboo shoots step 1

  2. Wash the sauerkraut, squeeze out the water and cut into pieces.

    【Suzhou】Stir-fried shredded pork with pickled cabbage and winter bamboo shoots step 2

  3. Peel off the shell of winter bamboo shoots, wash and cut into shreds.

    【Suzhou】Stir-fried shredded pork with pickled cabbage and winter bamboo shoots step 3

  4. Add a little more oil than usual to the wok and heat it up.

    【Suzhou】Stir-fried shredded pork with pickled cabbage and winter bamboo shoots step 4

  5. Add shredded ginger and shredded pork, stir-fry until shredded pork changes color.

    【Suzhou】Stir-fried shredded pork with pickled cabbage and winter bamboo shoots step 5

  6. Then pour in the cooking wine and stir-fry evenly.

    【Suzhou】Stir-fried shredded pork with pickled cabbage and winter bamboo shoots step 6

  7. Then add shredded winter bamboo shoots and stir-fry over low heat for 1 minute.

    【Suzhou】Stir-fried shredded pork with pickled cabbage and winter bamboo shoots step 7

  8. Then add chopped sauerkraut and stir-fry.

    【Suzhou】Stir-fried shredded pork with pickled cabbage and winter bamboo shoots step 8

  9. Pour about 50ml of water, bring to a boil, cover and simmer over low heat for 1 minute to ensure the winter bamboo shoots are cooked.

    【Suzhou】Stir-fried shredded pork with pickled cabbage and winter bamboo shoots step 9

  10. Then add 1 tsp of sugar.

    【Suzhou】Stir-fried shredded pork with pickled cabbage and winter bamboo shoots step 10

  11. Add 1 tsp salt to taste.

    【Suzhou】Stir-fried shredded pork with pickled cabbage and winter bamboo shoots step 11