Braised Tofu with Scallions

Overview

Northeastern people have a special liking for tofu. I miss the braised tofu in my hometown. It is particularly delicious whether dipped in soybean paste or stewed fish. I really can’t get used to the tofu here in Inner Mongolia. I saw this boxed one last night and it tastes pretty good!

Tags

• hot dishes
• chicken essence
• tofu
• water starch
• green onion leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare a piece of tofu and cut into thick slices. Chopped green onions are ready.

   

2. 2 Heat oil in a pan and fry tofu cubes until golden brown on both sides.

   

3. 3 When both sides are golden, sprinkle with soy sauce, salt, water starch, chicken essence, and sprinkle with chopped green onion. Flip and serve.