Toast recipe

Overview

How to cook Toast recipe at home

Tags

• baking
• afternoon tea
• corn oil
• flour
• free range eggs
• sugar
• white sesame
• yeast
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Knead out the glove film, (pay attention to controlling the kneading time in summer) and directly shape the dough without waking it up.

   

3. 3 Divide into six points

   

4. 4 Spread the dough out and roll it up

   

5. 5 The proofing temperature is 30 degrees, the proofing time is one and a half to two hours, and the mold is 70% full,

   

6. 6 Brush with egg white, sprinkle with white sesame seeds, preheat the oven at 200 degrees, raise the temperature to 180 degrees on the temperature meter, put the mold in the oven, adjust the oven temperature to 160 degrees, the actual temperature of the oven will drop at this time, maintain the actual temperature of the oven at 145 degrees, bake for 40 minutes and then take it out.

   

7. 7 Remember to gently drop the mold after taking it out of the oven. This can effectively prevent the toast from collapsing and shrinking.

   

8. 8 Remember not to refrigerate unfinished toast. Just store it in a sealed bag at room temperature

   

9. 9 The effect is good

   

10. 10 Very delicious