【Hebei】Fried noodles with cabbage

Overview

Northerners love pasta most and eat pasta every day. I am also good at making pasta and love to eat it. Eating pasta is warm and that is the taste of hometown.

Tags

• hot dishes
• home cooking
• cabbage
• dough
• edible oil
• light soy sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the cabbage and cut into small pieces. Cut the green onion into slices. If you like vegetables, you can add more.

   

2. 2 Boil water in a pot, put the dough pieces in and cook for 8 minutes, take them out and put them in cold water. (Because it will be fried later, it should not be overcooked, as it will easily become rotten during frying.)

   

3. 3 Put an appropriate amount of oil in the pot, add the chopped green onion and stir-fry until fragrant. Add the cabbage and stir-fry until it changes color. Stir-fry over medium-low heat, it will burn easily over high heat.

   

4. 4 Take the dough out of the cold water and drain it. When the cabbage changes color and is almost cooked, add the noodles and stir-fry evenly. Fry for 1 minute, stirring slowly and constantly to avoid burning the pan.

   

5. 5 Just add a little salt and light soy sauce to taste before serving.

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures