Sauce-flavored Chicken Root and Braised Potatoes

Overview

Sauced coriander and braised potatoes with fragrant chicken roots can be cooked with just one click using the rice cooker. The total number of pickled cilantro is hard to control because it’s so delicious. But it is difficult for clever women because it takes a long time. For office workers, quick and delicious, no time to cook. In fact, you can make it with a rice cooker and a packet of sauce and spices. Very convenient and delicious. Braised potatoes with sauce-flavored chicken roots, the ingredients are very simple, chicken roots, potatoes, sauce and spices. You can buy these in one-stop supermarket. When you come back, wash the chicken roots, pour in the sauce and spices to marinate, then peel and cut the potatoes, throw them into the rice cooker, press the quick cook button, and then sit and enjoy.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• potatoes
• sauce and spices
• chicken root

Ingredients

Steps

1. 1 Prepare ingredients: chicken roots, potatoes, sauce and spices;

   

2. 2 Wash the chicken roots, add the sauce and spices and marinate for 10 minutes;

   

3. 3 Peel the potatoes, cut into pieces, and soak in salt water for 3 minutes;

   

4. 4 Take out the potatoes, drain the water and put them into the rice cooker;

   

5. 5 Pour the marinated chicken roots and sauce into the rice cooker and mix slightly;

   

6. 6 Press the quick cooking button and it will automatically turn off after cooking. The picture is of chicken roots and potatoes stewed in a pot.

   

7. 7 Mix slightly and serve.