Sugar Natto Tart

Overview

The egg tart with sugared natto has a richer texture, with crispy skin and a smooth and tender egg liquid

Tags

• baking
• dessert
• afternoon tea
• egg
• egg tart crust
• sugar natto
• white sugar
• milk

Ingredients

Steps

1. 1 A packet of pure milk.

   

2. 2 egg tart shells.

   

3. 3 Break 2 eggs into a bowl.

   

4. 4 Beat the egg liquid and add a spoonful of sugar.

   

5. 5 Add appropriate amount of milk and filter the egg liquid.

   

6. 6 The egg tart liquid is ready.

   

7. 7 Some candied natto.

   

8. 8 Thaw the egg tart shell in advance. Spread a layer of sugared natto on the bottom of the egg tart shell, then pour the egg liquid into the oven and heat it up and down for 20 minutes at 210 degrees.

   

9. 9 When the time comes, see if the color of the bottom is attractive.

   

10. 10 Crisp and crumbly.

    

11. 11 The taste directly beats KFC's egg tarts, and they were sold out in no time.

    

12. 12 Finished product.

    

13. 13 Finished product.