Barbecued Pork and Mushrooms

Overview

My children don’t like to eat meat and are very partial to food, so I had to change my mind and cook meat. It’s not nutritious to cook meat alone. Plus, I love braised mushrooms recently, so I made barbecued pork and mushroom stew.

Tags

• vegetarian dishes
• barbecued pork sauce
• mushroom
• onions
• plum meat
• ginger

Ingredients

Steps

1. 1 Cut the plum meat into cubes and add some green onion and ginger

   

2. 2 I have to have the barbecued pork sauce separately

   

3. 3 and together

   

4. 4 It is best to knead it with your hands to make it fully even

   

5. 5 Marinate for more than 6 hours to allow for flavor

   

6. 6 Strain and set aside for later use. You can also blanch the mushrooms and set aside for later use

   

7. 7 Fry lightly in oil until set

   

8. 8 Put it in the pressure cooker, including the sauce base. If the water is not enough, add an appropriate amount of water. Bring to a boil over high heat and then simmer over low heat for 20 minutes

   

9. 9 There is still a lot of water when it comes out of the pot. Now switch to a wok to collect the soup, and you can add the mushrooms

   

10. 10 The finished product, I still prefer braised mushrooms, the barbecued pork meat is sweet and glutinous, the mushrooms have absorbed the flavor of the barbecued pork sauce, crispy, tender and smooth, it is perfect for rice, there is no hope of losing weight with this! !