【Gansu】Cumin mutton

Overview

Cumin mutton is made from lamb hind leg meat, cumin, and other condiments. Mutton meat is tender, easy to digest, and has high protein content. Cumin has the effects of regulating qi, appetizing, expelling wind and relieving pain. In the northwest region, Jingyuan lamb is the most famous. It has low water loss rate, strong water retention, high cooked meat rate and rich juice. It is processed through stir-frying, braised, braised, dry-fried, barbecued, stewed, steamed and other processes. It is delicious and nutritious. Today I will share with you Cumin Lamb.

Tags

• hot dishes
• home cooking
• winter recipes
• chili powder
• cooking wine
• cumin powder
• lamb shank
• light soy sauce
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Wash and drain the lamb leg, slice or dice it, and mince the green onion and ginger.

   

2. 2 Heat the cold oil in the pan, add the onions and minced ginger and sauté until fragrant.

   

3. 3 Add the lamb and stir-fry quickly.

   

4. 4 Stir-fry until the color turns white, then pour in the cooking wine.

   

5. 5 Add chili powder and stir-fry until red oil comes out.

   

6. 6 Pour in light soy sauce and stir-fry.

   

7. 7 Add salt and cumin powder and stir well.

   

8. 8 Remove from pan and plate.