Flavored Dou Sheng

Overview

Dou Sheng is a classic dish of Panzhihua Yanbian Cuisine. It is made from fresh green beans and retains the fragrance of the beans as much as possible. It is a green and healthy delicacy that is suitable for all ages and is cooked with very few seasonings.

Tags

• hot dishes
• home cooking
• green peppercorns
• liquor
• march melon
• green beans
• pepper
• salt

Ingredients

Steps

1. 1 Wash the green beans and put them into a food processor, add a little water and beat into pulp. Cut the three-month melon into shreds and set aside.

   

2. 2 Pour the green soybean milk into the pot, add 2 drops of white wine, bring to a boil, add green peppercorns, turn to a simmer and simmer for 10 minutes. Do not leave people alone during this period. Use chopsticks to stir constantly to prevent the soymilk from overflowing.

   

3. 3 Add shredded March melon, cook for 3 minutes, and season with salt and pepper. You're done!