【Hubei】Griddle yam

Overview

There are many ways to eat yam. Have you ever eaten dry pot yam? It tastes pretty good too. Many people like to eat dry pot dishes, but few of us do it in normal times. In fact, the preparation of dry pot food is also very simple. Just pay attention to pre-processing the food that is not easy to cook in advance, and do not add water during the frying process. Instead, use the seasoning juice and the moisture in the ingredients to stir-fry the food in the pot. This dry pot yam dish is bright red in color, simple to make, crispy in taste, and rich in dry aroma. It is definitely a rice killer.

Tags

• hot dishes
• home cooking
• winter recipes
• cooking wine
• light soy sauce
• minced pork
• oil and salt
• oyster sauce
• yam
• green pepper
• minced garlic
• red pepper

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Put more oil in the pot than usual for cooking, put the yam into the pot and fry;

   

3. 3 Fry the yam until the surface is slightly browned and set aside;

   

4. 4 Leave a little oil in the pot, add minced meat and stir-fry;

   

5. 5 Stir-fry until the minced meat changes color, then add an appropriate amount of cooking wine, light soy sauce and oyster sauce and stir-fry;

   

6. 6 Then add the freshly stir-fried yam slices and continue to stir-fry;

   

7. 7 Add green and red pepper and minced garlic and stir-fry;

   

8. 8 After the aroma comes out, add an appropriate amount of salt to taste, stir-fry evenly, then put it into a small bowl, and sprinkle with chopped green onions on the surface.

   

9. 9 It's served.