Durian yogurt cake

Overview

How to cook Durian yogurt cake at home

Tags

• baking
• butter
• corn starch
• durian yogurt
• egg
• low gluten flour
• sugar

Ingredients

Steps

1. 1 Add the melted butter to the durian-flavored yogurt and mix well

   

2. 2 Add the egg yolks to the yogurt one at a time, stirring well after each addition and then add the next one

   

3. 3 Add everything and stir into a fine liquid

   

4. 4 Sift the flour into the egg mixture and stir into a grain-free batter

   

5. 5 Add the beaten egg whites into the egg yolk batter in three batches, stir evenly after each addition and add the second time (don’t make circles)!

   

6. 6 Smooth and delicate cake batter

   

7. 7 Pour the cake batter into the mold, wrap the outside of the mold tightly with tin foil, (to prevent water from entering during baking), put it into a baking pan filled with water and bake for 60 minutes

   

8. 8 Delicate texture, with the texture of cheesecake

   

9. 9 Have two pieces of cake and a cup of coffee for breakfast☕