“One thing you need is hot porridge” Oatmeal and glutinous rice porridge
Overview
My young master and his father like to drink porridge, but he doesn’t like to drink multigrain porridge like eight-treasure porridge. He prefers porridge cooked with only one rice. I can only add a little less to him every time, and I like it that way.
Tags
Ingredients
Steps
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Wash the glutinous rice.
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Put in casserole.
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Put purified water.
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Bring to a boil over high heat and cook for 20 minutes. When the rice grains become larger, start stirring the porridge from time to time.
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The soup begins to thicken.
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Get plain oatmeal.
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Put oats in porridge.
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Cook, stirring constantly, for about 5 minutes.
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Cooked porridge.
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Finished product.