Shredded pork with pickled mustard

Overview

This dish is a home-cooked stir-fry with bright color and is suitable with wine and rice.

Wash a bag of mustard and wash it with water three times. You can also buy cubes of mustard yourself. I think the bag tastes better and is more hygienic. Shredded meat
Put a small amount of oil in the wok, add five peppercorns and stir-fry until fragrant, then add the shredded pork.
When cooked, add cooking wine and dark soy sauce for seasoning and coloring (you can also marinate the shredded meat in advance and use salt and cooking wine starch to make it tenderer), stir-fry briefly, add shredded mustard and stir-fry. Only when the oil is slightly larger can the mustard be delicious and not dry after frying.