Brown sugar ginger jujube tea
Overview
It’s cold and it’s easy to catch a cold. A cup of ginger and jujube tea will warm you up and warm your stomach. Using a soymilk maker is much easier than cooking over an open fire. You don’t have to watch the fire.
Tags
Ingredients
Steps
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Materials are ready. It is best to use old ginger, wash it clean and do not peel it. Soak wolfberry in warm water.
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Crush the ginger first and then chop it finely.
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Remove the pits from the red dates and tear into small pieces.
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Put the ginger, wolfberry and red dates into the soymilk maker.
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Add appropriate amount of water, do not exceed the upper limit. Select the soy milk function.
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When the time comes, open the lid.
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Add brown sugar to cup.
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Pour the beaten ginger tea into the cup, do not stir, and let the sugar slowly dissolve. It's ready to drink when it's not so hot.