Seaweed and pork ribs soup
Overview
Considering that the seafood recipes we exchange on weekdays are almost on the road to gout, this time we will use seasonal kelp to make a fuss. A home-cooked "kelp and pork ribs soup", I wonder if it can awaken everyone's memory of home cooking?
Tags
Ingredients
Steps
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Before cooking, kelp needs to be soaked in water for 3-4 hours until thickened. Then it can be cut into rectangles or tied into knots for later use.
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Pour an appropriate amount of cold water into the pot, put the cleaned ribs into the pot, add cooking wine and boil to blanch.
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Remove the blood foam after about 5 minutes, and wash the blanched ribs with clean water.
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First, pour the blanched ribs and sliced ginger into the pot, add an appropriate amount of water, bring to a boil over high heat, then turn to medium heat and simmer for about 30 minutes.
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After 30 minutes, add kelp, turn to high heat and boil for 20 minutes. Add appropriate amount of salt to taste before serving, and sprinkle with chopped green onion.
