Oyster Omelette
Overview
Oysters are high in protein and are delicious to eat, but our family doesn’t like them very much, so we rarely cook them.............(I saw a big one in the supermarket today, so I bought some.)
Tags
Ingredients
Steps
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Wash the oysters you buy first, drain them and set aside. (There is too much water in the oysters)
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1-2 garlic sprouts are enough, cut into cubes and mix with the oysters.
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Wait until you are about to fry the sweet potato powder before grabbing the sweet potato powder. The oysters have a lot of water. If the sweet potato powder is left for a long time, the oysters will become thinner and thinner. It will not be easy to fry in that way
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Hot pan and cold oil will prevent the pan from sticking.
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When the oil is 50% to 60% hot, you can fry the oysters. Don’t rush to flip the oysters when they are put in the pan. It will be easier to flip them if you fry them longer, and the pan will not stick
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When flipping over and frying, I like to use a spatula to cut it into pieces, firstly, it is easier to cook through, and secondly, when the egg liquid is poured in, the eggs can stick to each piece.
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Usually I beat two eggs, add some salt and just beat them a few times.
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Pour the egg liquid onto the cooked oysters,
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When the egg liquid is solidified, you can turn it over. Stir fry a few times, and when it is cooked, you can take it out of the pot.............
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Remove from the pot and put on a plate, pour a little tomato sauce on the side, dip it if you like, it tastes very fresh
