Pleurotus eryngii mixed with abalone sauce

Overview

The King Oyster Mushroom was cut in a different way. When it was served, everyone thought it was noodles. It was made into a sweet sauce with sukiyaki and abalone juice, and it tasted good.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• dinner
• abalone juice
• chicken essence
• cucumber
• king oyster mushroom
• sugar
• sukiyaki soy sauce
• sesame oil

Ingredients

Steps

1. 1 Prepare king oyster mushrooms and cucumbers, wash them;

   

2. 2 Use a paring knife to cut the king oyster mushroom into pieces;

   

3. 3 This is what the peeled king oyster mushroom looks like;

   

4. 4 Peel the cucumber and cut it into long strips using the same method. Do not use the cucumber pulp;

   

5. 5 Blanch the king oyster mushrooms in a pot of boiling water;

   

6. 6 Remove when cooked;

   

7. 7 Put all the seasonings into a seasoning bowl, add a little cold water and mix evenly;

   

8. 8 Put the cucumber strips and king oyster mushrooms in a bowl, pour the sauce on top, and mix well before eating.