Tomato scrambled eggs-Guangdong sweet version

Overview

This is the sweet version, and Cantonese people like to use it with rice

Pour water into the wok and add the tomatoes, wait until it boils and cook for 1 minute, then turn off the heat and simmer for 1 minute, then remove it. The tomato skin will be easy to tear
Cut the tomatoes into cubes and dice the garlic
Add oil, add garlic and tomatoes and sauté for a few minutes
Add sugar and water and simmer for a few minutes
Finally add the egg liquid and stir-fry until the eggs are cooked!