Wolfberry Mushroom Black Chicken Soup

Overview

The fungus is rich in fragrance and nutritious.

A box of ten mushroom soup dumplings.
Soak in warm water for about 15 minutes.
Keep some water for later use.
Don't throw away the soup for soaking the mushrooms. Let it simmer a few times and add the mushrooms to the pot later.
Please chop the black-bone chicken into pieces and wash off the blood.
Pour cold water into pot.
Blanch it.
Take out the warm water and wash away the floating foam.
Pour an appropriate amount of water into the pot, pour in the black-bone chicken pieces, and add a few slices of ginger.
Bring to a boil over high heat, turn to medium heat and simmer for 20 minutes.
Add the mushrooms along with the soup.
Simmer over medium-low heat for 40 minutes.
The stewed mushroom soup is rich in aroma.
Rinse the wolfberry and set aside.
Sprinkle the wolfberry into the pot and turn off the heat.
Season with appropriate amount of salt and sprinkle with chopped chives.
Finished product.