Umeboshi and Vegetable Patties

Overview

Innocent and lovely children, may you grow up healthily! Have a happy childhood!

Tags

• staple food
• home cooking
• flour
• light soy sauce
• pork belly
• sesame oil
• sugar
• umeboshi
• dry yeast
• pepper
• salt

Ingredients

Steps

1. 1 Prepare a small bowl of warm water, add yeast powder to the warm water and stir evenly;

   

2. 2 Slowly pour the yeast water into the prepared flour while stirring with chopsticks to form a floc;

   

3. 3 Knead the fluffy dough together until the dough is smooth, cover with plastic wrap, and ferment until doubled in size;

   

4. 4 Soak the prunes in advance, rinse them several times to remove the sediment, and chop them into fillings together with the pork belly;

   

5. 5 Chop the stuffing, add light soy sauce, sugar, salt, sesame oil, and pepper, mix well and set aside;

   

6. 6 Place the fermented dough on the board and knead it vigorously to release the gas inside;

   

7. 7 Roll the dough into a long strip, divide it into even equal parts, flatten it, shape it into a cake shape, and wrap the fillings;

   

8. 8 Just like pinching a bun, retract the edges, pinch tightly, and then flatten;

   

9. 9 Heat the electric pan, pour a small amount of oil, and when the oil is hot, place the wrapped stuffing face down;

   

10. 10 After frying one side until golden brown, turn over and fry the other side until golden brown.