Just twist it and it will look beautiful - Coconut Paste Pao

Overview

How to cook Just twist it and it will look beautiful - Coconut Paste Pao at home

Tags

• baking
• butter
• coconut
• high gluten flour
• whole eggs
• yeast
• fine sugar
• milk
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Knead with the post-oil method to the expansion stage, complete the basic fermentation, remove the air, divide into 2 parts, roll into balls, and rest for 15 minutes;

   

2. 2 Roll the dough into a rectangular shape and evenly spread 4/5 of the area with coconut filling;

   

3. 3 Fold the stuffing in the middle;

   

4. 4 Fold the other side and divide it evenly into 8 parts. Divide the other dough into 8 parts in the same way;

   

5. 5 Twist the two ends in opposite directions and place them into the baking pan for final fermentation;

   

6. 6 At the end of fermentation, preheat the oven to 175 degrees and bake for about 18 minutes.

   

7. 7 How to make coconut filling: 1. Stir the butter after softening, then add powdered sugar to beat;

   

8. 8 How to make coconut filling: 2. Add egg liquid in batches and stir until absorbed;

   

9. 9 How to make coconut filling: 3. Add milk in batches and stir until absorbed;

   

10. 10 How to make coconut filling: 4. Add coconut, mix well and set aside.