Meat, bone and winter melon soup

Meat, bone and winter melon soup

Overview

How to cook Meat, bone and winter melon soup at home

Tags

Ingredients

Steps

  1. Ingredients: winter melon, meat and bones (blanched)

    Meat, bone and winter melon soup step 1

  2. Peel, remove seeds and wash the winter melon.

    Meat, bone and winter melon soup step 2

  3. Place on the chopping board and cut into pieces, set aside.

    Meat, bone and winter melon soup step 3

  4. Place the blanched meat bones into the pressure cooker.

    Meat, bone and winter melon soup step 4

  5. Add appropriate amount of cooking wine.

    Meat, bone and winter melon soup step 5

  6. Add some water.

    Meat, bone and winter melon soup step 6

  7. Then, cover and cook over medium-low heat for 20 minutes and then turn off the heat.

    Meat, bone and winter melon soup step 7

  8. Simmer until there is no air and then open the lid.

    Meat, bone and winter melon soup step 8

  9. Then, add the cut winter melon, stir and cook until the winter melon is cooked and soft.

    Meat, bone and winter melon soup step 9

  10. Finally, add an appropriate amount of salt.

    Meat, bone and winter melon soup step 10

  11. Add appropriate amount of MSG.

    Meat, bone and winter melon soup step 11

  12. Season and mix well and serve.

    Meat, bone and winter melon soup step 12