Crispy and delicious - salt and pepper oyster mushrooms

Overview

Oyster mushrooms, whether stir-fried or in soup, will be very delicious. Cover them with egg batter and fry them. It will be extra delicious. I hope you like it too.

Tags

• snacks
• cornstarch
• egg
• flour
• oyster mushroom
• salt and pepper

Ingredients

Steps

1. 1 Wash the oyster mushrooms and drain the water. Tear into small pieces.

   

2. 2 Mix flour, cornstarch, and water at a ratio of 1:1. Add an egg and mix well.

   

3. 3 Heat the oil in the pan until it is 80% hot.

   

4. 4 Apply paste to the oyster mushrooms.

   

5. 5 Then fry in a pan until slightly brown.

   

6. 6 Pick up the oil control. Sprinkle with salt and pepper and serve.