Stir-fried shredded potatoes with celery and moss

Overview

This season is when celery moss is on the market. Compared to celery, I still prefer to eat celery moss. It doesn’t have that much fiber and is more delicate

Tags

• hot dishes
• home cooking
• quick dishes
• celery moss
• garlic
• oyster sauce
• pork
• potatoes
• pepper
• salt

Ingredients

Steps

1. 1 Celery moss means that when celery reaches the flowering stage during its growth period, celery reproduces and grows moss. After moss grows, it will bloom and bear fruit. Celery will grow moss the fastest in two years.

   

2. 2 Cut the celery into sections, then cut into thin strips and blanch them in water and set aside. Shred the potatoes and shred the pork. Crush and chop the garlic.

   

3. 3 Stir-fry the shredded pork with cold oil in a hot pan, stir-fry the shredded pork with white garlic and stir-fry the garlic

   

4. 4 Add shredded potatoes and stir-fry until translucent. Add celery, then add a small spoonful of salt and half a small spoonful of pepper

   

5. 5 A spoonful of oyster sauce

   

6. 6 Fry the shredded potatoes until cooked, turn off the heat and serve on a plate. I added oyster sauce but not MSG