Rice cake made with fermented rice

Overview

I received a prize some time ago: The Beauty of Trust - Wuchang Rice Flower Fragrance, I have always wanted to try it. Today when I opened the bag, it was white and oily, and a natural rice aroma came to my nostrils. With such good rice, let’s try making a rice cake. It is sweet and soft with fermented rice. Everyone who has eaten it knows that the aroma will continue to overflow during the fermentation process. After putting it on the steamer, it is no exaggeration to say that the house is filled with fragrance. The aroma of wine, rice, and sweetness are intertwined, and it is soft and chewy. Eat it hot or cold. You will fall in love with it. Lazy friends can also use rice flour directly.

Tags

• pastries
• clear water
• dried cranberries
• sweet rice wine
• the fragrance of wuchang rice flowers
• white sugar
• dry yeast
• wine

Ingredients

Steps

1. 1 Material collection

   

2. 2 Rinse the rice, add water, fermented rice wine, and sugar and use a blender to beat into rice milk (be careful to beat it finely without any particles.

   

3. 3 Add yeast and koji to the rice milk and mix thoroughly. Leave to ferment in a warm place.

   

4. 4 Ferment until it doubles in size and there are dense small bubbles on the surface.

   

5. 5 Pour the mold into about 60% full and let it sit for half an hour until the rice milk reaches 80% full.

   

6. 6 Sprinkle some dried cranberries on top.

   

7. 7 Steam in a pot of boiling water over high heat for about 16 minutes.

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product