Mushroom and Chicken Soup

Overview

How to cook Mushroom and Chicken Soup at home

Tags

• soups
• home cooking
• cooking wine
• grass chicken
• mushroom
• mushrooms
• onions
• white jade mushroom
• salt

Ingredients

Steps

1. 1 Shiitake mushrooms, sliced mushrooms, white jade mushrooms cut into small pieces.

2. 2 Wash the chicken and cut it into pieces and put it in a casserole. Add an appropriate amount of water, cooking wine, ginger slices, and green onions! Bring to a simmer over medium heat.

3. 3 After boiling, skim off the foam with a spoon, cover and simmer over low heat for 40 minutes.

4. 4 Then add the chopped mushrooms.

5. 5 Add salt and continue simmering for 10 minutes.

6. 6 Turn off the heat, remove the green onion knots, and sprinkle in the chopped green onion.