Recipes tagged "Grass chicken"
31 recipes found
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Mushroom stewed chicken
My father suffered from two serious illnesses when he was young, so his constitution was relatively weak. Every winter, my mother would stew mushrooms with her own chickens and eat them with the soup and dregs. Gradually, my father’s health improved, and his face became rosier than that of a young man. Seeing that my father adapted to this soup and absorbed it well, from then on, chicken soup with mushrooms and mushrooms became our family’s permanent soup in winter. . . Mushrooms contain protein, amino acids, fat, crude fiber and vitamins 1, B2, C, niacin, calcium, phosphorus, iron, etc. Its proteins include albumin, glutenin, gliadin, amino acids, etc., which have always been used by the Chinese people as a tonic for longevity. It has the functions of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, preventing cirrhosis, eliminating gallstones, and preventing and treating rickets. Known as the Queen of Plants. According to chemical analysis, its water content is one-half that of ordinary shiitake mushrooms, and its amino acid content is 3 to 4 times higher. It has an excellent taste and is delicious. It is a good ingredient for cooking and a wonderful medicine for curing diseases.
Soups Soup -
Pork belly and bamboo shoots stewed chicken
In the cold winter, it is best to have a sip of delicious soup. The perfect fusion of pork belly, bamboo shoots and chicken not only tastes delicious, but also has the effect of nourishing the skin and strengthening the bones, and has a very good nourishing effect.
Hot dishes Home cooking -
Chestnut Braised Chicken
Baidu Encyclopedia: Braised chicken with chestnuts is a traditional Han-flavored dish. It has its own unique cooking methods in Fujian, Zhejiang and Shanxi cuisine. This dish is bright and oily, the chicken is crispy and chestnuts are glutinous, and the juice is rich and fragrant. It is cooked with tender chicken and chestnuts and is made through three processes of frying, steaming and stewing. It is a seasonal delicacy widely loved by people in both urban and rural areas of Shanxi. It is characterized by crispy chicken, chestnut glutinous rice, rich juice and fragrant flavor. To make it, first boil the chestnuts and remove the inner skin, then fry the chicken until the skin is tight and simmer for a while, then add the chestnuts and simmer over low heat until soft and waxy.
Hot dishes Home cooking -
Grass chicken soup
My son loves to eat chicken and chicken soup, and the best is the original pure chicken soup. I am so happy to know that this holiday coincides with his break and he can go home for a few days. I specially bought some of his favorite fruits and vegetables as well as fresh vegetables that have just been released. Li waited, and even bought a straw chicken; I thought of using the hard side to make chestnut roast chicken, and the soft side to stew his favorite pure chicken soup, two ways to eat one chicken, I love how satisfied he is with eating, I feel so at ease as a mother~~~
Soups Soup -
Huaishan Chicken Soup
I chose yam to stew this chicken soup today, because the meat of yam is relatively dense and tough, and can be boiled in water for a long time without falling apart. The dry noodles taste sweet, so it is especially suitable for making soup, and it is also very nutritious.
Soups Common dishes -
Braised Chicken with Mushrooms
Learn how to cook Braised Chicken with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Taro Chicken Nuggets
Taro can be grilled with meat, grilled with chicken nuggets, and it is also delicious grilled with chicken nuggets. Owning an ACA Yuesi electric oven GT400, I can cook everything from steaming, roasting, frying, simmering, and I have become a master chef. My husband didn’t even know it was taro, haha. Half of a chicken, 400 grams of taro. Ingredients: 50 grams of broccoli, 20 grams of green onions, 1 slice of ginger, 2 tablespoons of Orleans barbecue seasoning, 2 tablespoons of oyster sauce, half a tablespoon of Lee Kum Kee braised sauce, 2 tablespoons of honey, an appropriate amount of salt, and an appropriate amount of cooking oil.
Hot dishes Home cooking -
Lotus seed stewed grass chicken
Lotus seeds have many functions such as sedation, heart strengthening, and anti-aging. Lotus seeds are very nutritious. In addition to containing a large amount of starch, they also contain β-sitosterol, alkaloids and rich calcium, phosphorus, iron and other minerals and vitamins. Every 100 grams of lotus seeds contains 89 mg of calcium and 285 mg of phosphorus. Although potassium is less than 2.1 mg, it ranks first among all animal and plant foods. Lotus seed stewed chicken has the functions of nourishing the mind and calming the nerves, strengthening the brain and improving intelligence, and eliminating fatigue. It is very suitable for middle-aged and elderly people who have poor sleep. It is a good soup to prolong life. It is also very suitable for white-collar friends who are under high work pressure. I have a stew at home, and it is very good to use this chicken soup.
Soups Home cooking -
![Hakka salted chicken [Yunyun Little Chef]](/e9e46d04-7ce7-4819-a5b1-12fc8326709d.jpg)
Hakka salted chicken [Yunyun Little Chef]
Today I made a Hakka salted chicken dish for my family. The chicken was steamed until it was soft and tender. Even a simple seasoning like salt can give it a delicious flavor. Another reason why I chose to make this dish is because Hakka salted chicken is also called grandma's chicken. This means that a long time ago, in a place where Hakka people lived together, there was a grandmother who loved her grandson. When she killed the chicken to celebrate the New Year, she specially kept the chicken legs and buried them in a pile of salt. When her daughter took her grandson back to her parents' home after the festival, the grandma would take out the chicken legs to entertain her grandson. Unexpectedly, the salted chicken legs were so salty and delicious that everyone who tasted them praised them, and a Hakka-style delicacy was born. Whether or not the legend is true, the family connection involved in this dish also adds flavor to the dish. The simple cooking method is actually like the company between family members. It may seem plain, but it is the most affectionate.
Hot dishes Home cooking -
Scallion Chicken
No feast is complete without chicken. This year, the second dish of my family’s New Year’s Eve dinner is scallion chicken. This dish is rich in onions, golden in color, and delicious in chicken. It can be said to be full of color, flavor, and flavor! My grandparents raised more than 20 chickens every year in my hometown. Five chickens were specially used for laying eggs, and six chickens were specially used for food during the Spring Festival. The remaining chickens were brought back to our brothers and sisters-in-law. Therefore, when we returned to our respective cities after the Spring Festival, the trunks of every car were full of chickens, eggs, rice, oil, etc.
Hot dishes Common dishes -
Upgraded version of pickled pork
This is an upgraded version of pickled pork, which adds grass chicken and lettuce to the original ingredients. Do you think it can be fresher?
Hot dishes Chinese cuisine -
Sha Ginger Chicken
Shajiang has the effects of dispersing cold and dampness, warming the spleen and stomach, and dispelling bad qi
Hot dishes Home cooking -
Chicken nuggets with double mushrooms
I like chicken nuggets with shiitake mushrooms, and adding king oyster mushrooms in them makes them even more delicious, very delicious and nutritious.
Hot dishes Home cooking -
Salt baked chicken
This is a dish learned from the gourmet master Xiao Li Chaoren. Master Li Quanchao said; this ancient recipe, which has been passed down for thousands of years, uses the simplest ingredients and the simplest cooking methods to highlight the ingredients themselves and maintain the original taste. In fact, this is not the first time I eat salt-baked chicken. I have eaten it as early as my childhood. At that time, we were still living on Longtou Road in Gulangyu Island. Next door was an overseas Chinese grandma who had returned from Indonesia. She was an exquisite cook and had a unique way of cooking. Whenever her son comes back to visit her from Jimei Overseas Chinese School, she makes a salt-baked chicken for him to eat. It is said to be the most complementary. At that time, our kitchen was shared by three families, and the aroma of the salt-baked chicken filled the entire kitchen. Fragrance was just one word! At that time, my mother also followed my grandmother’s method and made salt-baked chicken for us to eat. It tastes really good! But the method was a little different. There was no oven at that time, so it was made in earthen pots and iron pots. Method: First, heat up the salt in an iron pan, put the chicken into the earthen pot, seal it well, and then place the earthen pot on the hot salt in the iron pot. The salt should bury the lower part of the earthen pot. Use low heat to bake slowly, using the heat of the salt to bake the chicken. This is the most delicious chicken dish I have ever had in my childhood! It is also the most delicious dish that my mother makes.
Baking Oven dishes -
Bamboo shoots, sour cowpea and chicken soup
Learn how to cook Bamboo shoots, sour cowpea and chicken soup with Soups and Home cooking.
Soups Home cooking -
Saliva Chicken
Because of bird flu, I haven’t eaten chicken for a long time. As a senior foodie, I haven't eaten chicken in two months and I always feel hungry, so I risked my life and ate this plate of chicken. In fact, experts have also said that as long as the chicken is cooked before eating, it is still safe.
Hot dishes Common dishes -
Stewed Chicken with Tongcao
My daughter-in-law gave birth to a baby, so I naturally had to make some soup for my daughter-in-law to eat. Tongcao stewed chicken is the most suitable soup. For chicken, be sure to choose a rooster, because hens return milk. The seasoning is usually just some ginger, rice wine, and a little salt. Simmer in a casserole.
Hot dishes Soups -
Chicken Pot
Learn how to cook Chicken Pot with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
【Fujian】Buddha jumps over the wall
Buddha Jumping Over the Wall is a famous traditional dish in Fuzhou that combines all kinds of delicacies from mountains and seas. It is well-known at home and abroad and is listed as the top dish in Fujian recipes by culinary circles everywhere. It has a history of more than 100 years. I tried making it for the first time at home for the New Year’s Eve dinner this year! Prepare the ingredients several days in advance! Regardless of whether the method is authentic or not, as long as you have the heart to believe that your family will feel it, this year I will use this Buddha to jump over the wall as a final summary, and wish everyone a happy New Year! Continue next year!
Soups Fujian cuisine -
Chicken stew with fresh mushrooms
Learn how to cook Chicken stew with fresh mushrooms with Soups and Home cooking.
Soups Home cooking -
Guangdong Laohuo's precious soup dumplings-Bird's nest, wolfberry and yin nourishing soup
Bird's nests are nests built by swiftlets and other species of the same genus, using the condensation of saliva and down feathers. Bird's nests can nourish yin, moisturize the lungs and nourish the skin without drying it out. It nourishes the skin and makes the skin smooth, elastic and shiny. It can replenish qi and promote blood circulation, enhance gastric digestion and intestinal absorption. It can also promote immune function, delay human aging and prolong life. As a natural nourishing food, bird's nests can be eaten by men, women and children.
Soups Soup -
Three Cup Chicken
Three Cup Chicken is a very delicious dish that goes well with rice. It has almost no technical content. As long as the Three Cups of seasonings are prepared and the chicken is selected, people with zero cooking skills can make Three Cup Chicken with excellent flavor and flavor. Three cups of seasonings, namely one cup of oil, one cup of soy sauce, and one cup of rice wine. Both large and small cups are called cups. In fact, the three cups are all different in size. For example, what I cooked this time was half a chicken weighing about 1.5 pounds. A cup of oil is 10 grams of peanut oil plus 10 grams of sesame oil. A cup of soy sauce is 15 grams of light soy sauce plus 15 grams of braised soy sauce. A cup of rice wine is 80 grams of glutinous rice wine. The three-cup chicken made according to this ratio has great taste and color. If you like it, you can try it.
Hot dishes old man -
Deep fried chicken
No feast is complete without chickens, and chickens are always an indispensable part of my family during every festival. White-cut chicken, steamed chicken, spicy stir-fried chicken, beer chicken, stewed chicken, etc. are what I often cook. It was my first time to make fried chicken, and every time I thought about it being a success, my little one took a few pictures of it with his cell phone before it was cut into pieces right after it came out of the pan, and sent it to show off to my classmates. After taking the photo, the father and daughter ate the chicken wings and legs. I only had one piece during the meal. Haha, it tasted really good! I will definitely cook a whole chicken next time!
Common dishes Meat dishes -
Abalone, winter bamboo shoots and stewed chicken
When the winter solstice arrives, drinking chicken soup is a custom that should be passed down! Warm the heart first and warm the stomach first, a bowl of warm chicken soup can cure all the hardships! Today is the winter solstice, make a warm pot of chicken soup for yourself and your family, and pass on your love to them!
Soups Home cooking -
Mushroom and Chicken Soup
Learn how to cook Mushroom and Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised grass chicken
Learn how to cook Braised grass chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Straw mushroom stewed chicken
Straw mushrooms, also known as leg-foot mushrooms and orchid mushrooms, have the characteristics of crisp and tender meat, delicious taste, and rich aroma. They are known as one slice and a pot of delicious food. The protein content of straw mushrooms is several times higher than that of ordinary vegetables. They are internationally recognized as a very good source of protein and are known as the best meat among vegetables. It has the effect of lowering cholesterol and improving the body's anti-cancer effect. Straw mushrooms have high vitamin C content, which can promote human metabolism and improve the body's immunity. It has a detoxifying effect. When lead, arsenic, and benzene enter the human body, they can combine with them to form anti-corrosive elements, which are excreted in the urine. It slows down the body's attraction to carbohydrates and is a good food for diabetics. Straw mushrooms can also eliminate food and remove heat, nourish yin and strengthen yang, increase milk, prevent scurvy, promote wound healing, protect the liver and stomach, and enhance human immunity. It is an excellent nutritional and health food that can be used both as food and medicine. Stewed chicken with straw mushrooms is a rare delicacy in the cold winter, and it is also a very nutritious dish.
Hot dishes Home cooking -
White chopped chicken
In addition to choosing the right chicken for making this dish, every step and the heat are very important. Unexpectedly, using a high-tech automatic cooking pot, you only need to put the ingredients into the pot and operate it with one button, and you can enjoy the smooth skin and smooth meat of the chicken.
Cold dishes Common dishes -
Chestnut roasted chicken
The young man loves to eat chicken and drink chicken soup, and it is pure chicken soup. I am so happy to know that this holiday coincides with his break and he can go home for a few days. I specially bought some of his favorite vegetables and fruits as well as fresh shelled raw materials that have just been released. When Chestnut came back, he didn't forget to buy a straw chicken. He thought about it: use the hard side to make chestnut roast chicken, and the soft side to stew the pure chicken soup he likes to drink. Eat one chicken in two ways. Seeing him eating so satisfied, I feel so at ease as a mother~~
Hot dishes Home cooking -
Sautéed Chicken with Scallion Sauce
How can we celebrate Chinese New Year without chickens? Xianglu Scallion Chicken is a very delicious chicken. The method is simple, the ingredients are simple, and even beginners can operate it.
Hot dishes Cantonese cuisine