Korean bibimbap

Overview

How to cook Korean bibimbap at home

Tags

• staple food
• home cooking
• ban chang soy sauce
• fatty beef slices
• kimchi
• light soy sauce
• pearl rice
• roasted sesame seeds
• sesame oil
• shui fa yun er
• soybean sprouts
• carrot
• salt

Ingredients

Steps

1. 1 Wash the pearl rice and put it into a stone pot and add water to boil. After the water boils, cook over low heat. Be careful to control the heat so as not to burn it.

   

2. 2 Marinate the beef slices in sesame oil and light soy sauce, wash and drain the soybean sprouts, grate the carrots and shred the cloud fungus, set aside.

   

3. 3 After 35 minutes, the rice should be almost cooked. Open the lid and sprinkle some salt. Use a spoon to stir the rice evenly. Cover the lid for 5 minutes and then place the bean sprouts, shredded carrots and cloud fungus on top. Place the beef slices on top, pour a little sesame oil over it, turn up the heat a little to let the crust crust under the rice, then cover the lid and continue to simmer for about 5 minutes.

   

4. 4 Open the lid and see that the vegetables are 70% ripe. Sprinkle the sesame seeds and banchang soy sauce and stir well. You can add kimchi and mix well, or you can add kimchi after putting it on a plate, depending on your personal preference.